Chicken Burger

Made with a grilled or crispy chicken fillet, topped with crunchy lettuce, ripe tomato slices, pickles, and a dollop of creamy mayo, all nestled in a soft, toasted brioche bun.

Sink your teeth into the ultimate comfort bite with Chef Prestige Gourmet’s Chicken Burger—a towering creation of crispy golden chicken, fresh vegetables, and creamy sauces, all sandwiched between soft, toasted buns. Our chicken burger begins with a succulent, marinated chicken breast that’s either grilled for a smoky char or coated in seasoned breadcrumbs and deep-fried to crunchy perfection.

Each burger is assembled with layers of fresh lettuce, juicy tomato slices, melted cheese, tangy pickles, and a generous dollop of our house-made garlic mayo or spicy sauce, delivering a balanced bite of flavor, texture, and satisfaction. Whether you like it spicy, classic, or cheesy, our chicken burger is built to impress every palate.

Served with crispy fries or a side of coleslaw, this burger isn’t just a meal—it’s a handheld feast that brings fast-food comfort to gourmet standards.

price: 15 DHS
Preparation Time: 23 Min

For the Chicken Patty:

  • 1 boneless chicken breast (flattened or fillet-cut)

  • 1/2 cup buttermilk or yogurt (for marinating)

  • 1/2 tsp paprika

  • 1/2 tsp garlic powder

  • Salt and pepper to taste

  • Flour, egg, and breadcrumbs (for coating if fried)

  • Oil (for frying or grilling)

For Assembly:

  • Burger buns (toasted)

  • Lettuce leaves

  • Tomato slices

  • Cheese slice (optional: cheddar or mozzarella)

  • Pickles (optional)

  • Garlic mayo or burger sauce

  • Optional: caramelized onions, jalapeños, or slaw

Suggested Sides:

  • French fries

  • Onion rings

  • Coleslaw

  • Dipping sauces (ketchup, mayo, mustard)

Chicken Burger

Chicken Burger

price: 15 DHS
Preparation Time: 23 Min

For the Chicken Patty:

  • 1 boneless chicken breast (flattened or fillet-cut)

  • 1/2 cup buttermilk or yogurt (for marinating)

  • 1/2 tsp paprika

  • 1/2 tsp garlic powder

  • Salt and pepper to taste

  • Flour, egg, and breadcrumbs (for coating if fried)

  • Oil (for frying or grilling)

For Assembly:

  • Burger buns (toasted)

  • Lettuce leaves

  • Tomato slices

  • Cheese slice (optional: cheddar or mozzarella)

  • Pickles (optional)

  • Garlic mayo or burger sauce

  • Optional: caramelized onions, jalapeños, or slaw

Suggested Sides:

  • French fries

  • Onion rings

  • Coleslaw

  • Dipping sauces (ketchup, mayo, mustard)