Our Zinger is made with a golden-fried chicken fillet, seasoned with bold spices for that signature kick.
Crunchy, fiery, and packed with flavor, Chef Prestige Gourmet’s Zinger is not just a burger—it’s an explosion of spice and texture in every bite. This signature sandwich starts with a thick, juicy chicken breast fillet marinated in a blend of bold spices and buttermilk, then coated in a seasoned flour mix and deep-fried to crispy golden perfection.
Served inside a soft, toasted burger bun, the Zinger is layered with fresh lettuce, tomatoes, and a generous slather of creamy spicy mayo or garlic sauce, giving it that irresistible bite of heat and cool contrast. Every mouthful is a perfect play of crispy coating, tender chicken, and zesty flavor that keeps you coming back for more.
Whether enjoyed solo or with fries and a drink, the Zinger is a bold statement on your plate—ideal for spice lovers, burger fans, and those who crave a bit of heat with their indulgence.
2 boneless chicken breasts (flattened or butterflied)
1 cup buttermilk (or yogurt & milk mix)
1 tsp paprika
1/2 tsp cayenne pepper or chili powder
1/2 tsp garlic powder
Salt and black pepper to taste
1 cup all-purpose flour
1/4 cup cornstarch (for extra crispiness)
1 tsp baking powder
1/2 tsp paprika
Salt to taste
Burger buns
Lettuce leaves
Tomato slices
Pickles (optional)
Spicy mayo or garlic sauce
Cheese slice (optional)
Oil for deep frying
2 boneless chicken breasts (flattened or butterflied)
1 cup buttermilk (or yogurt & milk mix)
1 tsp paprika
1/2 tsp cayenne pepper or chili powder
1/2 tsp garlic powder
Salt and black pepper to taste
1 cup all-purpose flour
1/4 cup cornstarch (for extra crispiness)
1 tsp baking powder
1/2 tsp paprika
Salt to taste
Burger buns
Lettuce leaves
Tomato slices
Pickles (optional)
Spicy mayo or garlic sauce
Cheese slice (optional)
Oil for deep frying