A sizzling classic straight from the clay oven! Our Tandoori Chicken is marinated in a vibrant blend of yogurt, lemon juice, and traditional Indian spices, then flame-grilled to juicy, smoky perfection.

A legendary dish that captures the very soul of Indian cuisine, Chef Prestige Gourmet’s Tandoori Chicken is an ode to fire, flavor, and tradition. Charred to perfection in a blazing hot tandoor (clay oven), this dish is known for its bold spices, tender meat, and unmistakable smoky aroma that lingers on the palate.

The journey begins with juicy bone-in chicken pieces, meticulously marinated in a vibrant mixture of yogurt, garlic, ginger, and a medley of Indian spices like cumin, coriander, chili, and garam masala. A splash of lemon juice tenderizes the meat while layers of spices penetrate deep, promising intense flavor in every bite.

To achieve that signature tandoori texture and color, we use a hint of kashmiri chili powder for its deep red hue, without overpowering heat. After marination, the chicken is traditionally skewered and roasted in a clay oven at high heat, where it’s flame-kissed, slightly crisp on the edges, and perfectly juicy inside. In our modern kitchen, we replicate the same tandoori essence using specialized grills and ovens without compromising on authenticity.

Served sizzling hot with a wedge of lemon, pickled onions, and mint chutney, our Tandoori Chicken is ideal as a standalone starter or as part of a grand main course spread. Its rustic charm and smoky elegance make it a favorite among diners seeking flavor-packed experiences.