Golden, crispy, and bursting with flavor! Our Butterfly Prawns are delicately butterflied, lightly seasoned, and coated in a crunchy golden breadcrumb, then fried to perfection.

At Chef Prestige Gourmet, our Butterfly Prawns are a testament to refined seafood indulgence—delicate, juicy, and irresistibly crisp. This signature dish begins with premium whole prawns, meticulously butterflied to fan out beautifully, enhancing both their texture and presentation.

Each prawn is carefully deveined and flattened, allowing it to cook evenly while preserving its natural sweetness and tenderness. The prawns are then marinated with a subtle blend of lemon juice, garlic, paprika, and herbs, infusing them with a burst of flavor that complements their delicate meat without overpowering it.

Once seasoned, the prawns are lightly coated in golden breadcrumbs or a tempura-style batter, ensuring a crunchy, golden crust that contrasts perfectly with the succulent seafood within. They are then deep-fried to perfection—crispy on the outside, juicy on the inside, and bursting with flavor in every bite.

Served with a side of garlic aioli, tartar sauce, or spicy remoulade, and garnished with fresh lemon wedges, our Butterfly Prawns are more than just an appetizer—they’re a luxurious bite of the ocean, plated with elegance.

Perfect for seafood lovers, this dish brings a touch of coastal flair to any meal, whether as a starter, a shared platter, or a star on your main course spread.