Small in size, big on flavor! Our Mini Pizza features a soft, golden crust topped with rich tomato sauce, gooey mozzarella cheese, and your choice of fresh toppings like pepperoni, olives, or veggies. Baked to perfection, it’s the perfect snack-sized treat for kids, parties, or anytime cravings strike.
At Chef Prestige Gourmet, we’ve taken everyone’s favorite comfort food and reimagined it in a fun, elegant, and perfectly portioned format—introducing our Mini Pizza, a delightful burst of flavor in every bite-sized round.
Crafted with passion and precision, each Mini Pizza begins with a hand-kneaded dough, made fresh daily to achieve the ideal balance between a soft, airy interior and a lightly crisped golden crust. This dough forms the heart of the pizza, offering the perfect canvas for layers of taste and texture.
We spread our signature house-made tomato sauce, simmered with garlic, oregano, and a hint of basil, over each mini base. This sauce brings a vibrant, tangy depth that pairs beautifully with the rich, gooey melted mozzarella cheese that follows—stretchy, creamy, and bubbling from the oven.
To cater to every craving, our Mini Pizzas can be topped with a variety of ingredients—from classic pepperoni and grilled chicken, to fresh-cut vegetables, black olives, and even herb-seasoned mushrooms. Whether you like it traditional or adventurous, each variation bursts with flavor in just the right portion.
Baked in our stone ovens until the cheese is bubbling and the crust reaches golden perfection, the result is a mini masterpiece—crispy on the edges, soft in the middle, and packed with irresistible aroma and taste.
Perfect for children’s meals, sharing platters, event catering, or just a light personal treat, our Mini Pizzas are small in size but grand in experience. With every bite, you’ll taste the quality, care, and culinary craftsmanship that define Chef Prestige Gourmet.
2 cups all-purpose flour
1 tsp sugar
1 tsp instant yeast
1/2 tsp salt
3/4 cup warm water
2 tbsp olive oil
1/2 cup tomato puree or pizza sauce
1/2 tsp oregano
1/4 tsp garlic powder
1 tsp olive oil
Salt & pepper to taste
1 cup shredded mozzarella cheese
Sliced olives, mushrooms, capsicum (optional)
Mini pepperoni or cooked chicken pieces (optional)
Fresh basil or oregano leaves (optional garnish)

2 cups all-purpose flour
1 tsp sugar
1 tsp instant yeast
1/2 tsp salt
3/4 cup warm water
2 tbsp olive oil
1/2 cup tomato puree or pizza sauce
1/2 tsp oregano
1/4 tsp garlic powder
1 tsp olive oil
Salt & pepper to taste
1 cup shredded mozzarella cheese
Sliced olives, mushrooms, capsicum (optional)
Mini pepperoni or cooked chicken pieces (optional)
Fresh basil or oregano leaves (optional garnish)