A traditional favorite made with farm-fresh ingredients! Our Arabic Salad combines diced cucumbers, tomatoes, red onions, and parsley — all tossed in a zesty blend of lemon juice, olive oil, and a pinch of salt.
Simple, vibrant, and full of fresh goodness, Chef Prestige Gourmet’s Arabic Salad is a staple of Middle Eastern cuisine that brings together crisp vegetables and bright herbs in a light, tangy dressing. This salad is celebrated for its clean flavors, crunchy textures, and refreshing taste, making it a perfect accompaniment to grilled dishes, mezze platters, or as a healthy standalone meal.
Our Arabic Salad combines finely chopped tomatoes, cucumbers, green peppers, and onions, tossed with fresh parsley and mint for a fragrant herbal note. The dressing is a simple yet zesty mix of lemon juice, olive oil, and a touch of sumac or salt, balancing acidity and richness perfectly.
This salad is a true crowd-pleaser—easy to prepare, nutritious, and bursting with fresh flavors that enliven any dining experience.
3 medium tomatoes (finely chopped)
2 cucumbers (deseeded and finely chopped)
1 green bell pepper (finely chopped)
1 small red onion (finely chopped)
1/2 cup fresh parsley (chopped)
1/4 cup fresh mint leaves (chopped)
3 tbsp olive oil
2 tbsp fresh lemon juice
1/2 tsp sumac (optional)
Salt and black pepper to taste
3 medium tomatoes (finely chopped)
2 cucumbers (deseeded and finely chopped)
1 green bell pepper (finely chopped)
1 small red onion (finely chopped)
1/2 cup fresh parsley (chopped)
1/4 cup fresh mint leaves (chopped)
3 tbsp olive oil
2 tbsp fresh lemon juice
1/2 tsp sumac (optional)
Salt and black pepper to taste