Beef Fahjita
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Beef Fahjita

Juicy, tender slices of premium beef, flame-grilled with a vibrant medley of bell peppers and onions, seasoned with our signature fajita spice blend. Served sizzling hot, this dish is a flavorful celebration of smoky, hearty goodness.

Juicy, tender, and bursting with bold flavor, Chef Prestige Gourmet’s Beef Fajita is a sizzling showstopper that brings fire-grilled excitement straight to your plate. This Tex-Mex inspired dish features strips of premium beef steak marinated in a zesty blend of lime juice, garlic, and spices, then seared to perfection with colorful bell peppers and onions in a hot skillet or on an open flame.

The result? A symphony of smoky, savory flavors wrapped in warm tortillas or served as a hearty platter. Our beef is carefully selected and thinly sliced for tenderness, marinated to absorb every nuance of flavor, and then flash-cooked to retain its juiciness while developing a caramelized char.

Paired with soft flour tortillas, guacamole, sour cream, cheese, or a splash of salsa, Beef Fajitas are perfect for diners who crave boldness, variety, and hands-on, customizable dining.

price: 12 DHS
Preparation Time: 20 Min

For the Marinated Beef:

  • 500g beef steak (sirloin, flank, or ribeye – thinly sliced)

  • 2 tbsp olive oil

  • 2 tbsp lime juice

  • 3 cloves garlic (minced)

  • 1 tsp ground cumin

  • 1 tsp smoked paprika

  • 1/2 tsp chili powder or cayenne (optional for spice)

  • Salt and black pepper to taste

For the Fajita Veggies:

  • 1 red bell pepper (sliced)

  • 1 yellow bell pepper (sliced)

  • 1 green bell pepper (sliced)

  • 1 medium onion (sliced)

  • 1 tbsp oil or butter (for sautéing)

For Serving:

  • Soft tortillas (flour or corn)

  • Sour cream

  • Salsa or pico de gallo

  • Guacamole or sliced avocado

  • Grated cheese

  • Fresh coriander or parsley (for garnish)

Beef Fahjita

Beef Fahjita

price: 12 DHS
Preparation Time: 20 Min

For the Marinated Beef:

  • 500g beef steak (sirloin, flank, or ribeye – thinly sliced)

  • 2 tbsp olive oil

  • 2 tbsp lime juice

  • 3 cloves garlic (minced)

  • 1 tsp ground cumin

  • 1 tsp smoked paprika

  • 1/2 tsp chili powder or cayenne (optional for spice)

  • Salt and black pepper to taste

For the Fajita Veggies:

  • 1 red bell pepper (sliced)

  • 1 yellow bell pepper (sliced)

  • 1 green bell pepper (sliced)

  • 1 medium onion (sliced)

  • 1 tbsp oil or butter (for sautéing)

For Serving:

  • Soft tortillas (flour or corn)

  • Sour cream

  • Salsa or pico de gallo

  • Guacamole or sliced avocado

  • Grated cheese

  • Fresh coriander or parsley (for garnish)

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