Our Francisco Sandwich features grilled herb-marinated chicken breast layered with creamy avocado, crisp lettuce, juicy tomato, and melted Swiss cheese.
Tender, juicy, and cloaked in a rich, creamy white sauce, Chef Prestige Gourmet’s Francisco is the ultimate comfort dish with a gourmet twist. This luscious chicken entrée combines boneless chicken fillet—lightly marinated and grilled or pan-seared to golden perfection—with a velvety white cream sauce, mildly spiced and infused with a touch of garlic, herbs, and melted cheese.
Our Francisco-style chicken is elevated with subtle Middle Eastern and continental flavors, featuring notes of black pepper, thyme, and a hint of mustard or béchamel, bringing balance to the richness. Served with sautéed vegetables, mashed potatoes, steamed rice, or buttery pasta, this dish delivers soul-satisfying elegance on every plate.
Perfect for a refined main course or a hearty indulgence, Francisco is ideal for those who love creamy textures, tender meat, and mild aromatic spices in a luxurious, chef-style presentation.
500g boneless chicken breast (flattened or fillet-cut)
Salt and black pepper to taste
1 tsp garlic powder
1 tbsp olive oil or butter (for searing)
2 tbsp butter
2 tbsp all-purpose flour
2 cups full-fat milk
1/2 cup fresh cream
1/4 cup grated cheese (mozzarella or parmesan)
1 tsp Dijon mustard or black pepper
Salt to taste
Optional: pinch of oregano, nutmeg, or thyme
Mashed potatoes
Grilled vegetables
Steamed rice or garlic butter pasta
Fresh parsley (for garnish)
500g boneless chicken breast (flattened or fillet-cut)
Salt and black pepper to taste
1 tsp garlic powder
1 tbsp olive oil or butter (for searing)
2 tbsp butter
2 tbsp all-purpose flour
2 cups full-fat milk
1/2 cup fresh cream
1/4 cup grated cheese (mozzarella or parmesan)
1 tsp Dijon mustard or black pepper
Salt to taste
Optional: pinch of oregano, nutmeg, or thyme
Mashed potatoes
Grilled vegetables
Steamed rice or garlic butter pasta
Fresh parsley (for garnish)