Mini Sandwich (Beef Burger/Chicken Burger/veg)

At Chef Prestige Gourmet, we believe that great flavor knows no size—and our Mini Sandwich Trio is the perfect example. These bite-sized gourmet sandwiches are crafted with care, precision, and high-quality ingredients, offering a delightful tasting experience in every bite.

Each trio features three distinct mini sandwiches—Beef Burger, Chicken Burger, and Vegetarian—catering to every palate and preference. Whether you’re craving the juicy savoriness of perfectly seasoned beef, the tender succulence of herbed chicken, or the earthy freshness of a wholesome vegetable patty, this dish has it all.

Served in soft, butter-toasted mini brioche buns, each sandwich is layered with crisp lettuce, fresh tomato slices, and a generous smear of house-made mayonnaise or burger sauce. A slice of creamy cheddar or processed cheese melts gently over the warm patties, bringing everything together in a rich, satisfying mouthful.

Our Beef Mini Burger features a hand-shaped patty made from premium ground beef seasoned with garlic, onion powder, and a touch of mustard, seared to a juicy finish. The Chicken Mini Burger showcases lean minced chicken seasoned with paprika, black pepper, and subtle herbs for a lighter yet flavorful option. For our vegetarian guests, the Veg Mini Sandwich includes a golden-fried patty made from mashed potato and vegetables, lightly spiced and pan-seared until crispy on the outside and soft within.

This trio is perfect for events, sharing platters, kids’ meals, or simply when you want to sample a variety of flavors without committing to just one. They’re visually appealing, deliciously versatile, and crafted with the signature finesse of Chef Prestige Gourmet’s kitchen.

price: 12 DHS
Preparation Time: 15 Min
  • For All Variants (Base):

    • Mini burger buns (3 pcs)

    • Lettuce leaves (shredded)

    • Sliced tomatoes

    • Sliced pickles (optional)

    • Cheese slices (cheddar or processed)

    • Mayonnaise or burger sauce

    • Butter (for toasting buns)

    Beef Burger Patty:

    • 150g ground beef

    • 1 tsp garlic powder

    • 1 tsp onion powder

    • Salt & pepper to taste

    • 1 tsp mustard (optional)

    • A dash of Worcestershire sauce (optional)

    • Oil for frying

    Chicken Burger Patty:

    • 150g minced chicken or shredded cooked chicken

    • 1 tsp paprika

    • 1/2 tsp black pepper

    • 1 tsp garlic paste

    • Salt to taste

    • 1 tbsp breadcrumbs (for binding)

    • Oil for frying

    Veg Patty:

    • 1/2 boiled potato (mashed)

    • 1/4 cup mixed vegetables (carrot, peas, corn – boiled & mashed)

    • 1 tbsp chopped onions

    • 1 tbsp breadcrumbs

    • Salt & spices (chili flakes, cumin powder) to taste

    • Oil for shallow frying

Mini Sandwich (Beef Burger/Chicken Burger/veg)

Mini Sandwich (Beef Burger/Chicken Burger/veg)

price: 12 DHS
Preparation Time: 15 Min
  • For All Variants (Base):

    • Mini burger buns (3 pcs)

    • Lettuce leaves (shredded)

    • Sliced tomatoes

    • Sliced pickles (optional)

    • Cheese slices (cheddar or processed)

    • Mayonnaise or burger sauce

    • Butter (for toasting buns)

    Beef Burger Patty:

    • 150g ground beef

    • 1 tsp garlic powder

    • 1 tsp onion powder

    • Salt & pepper to taste

    • 1 tsp mustard (optional)

    • A dash of Worcestershire sauce (optional)

    • Oil for frying

    Chicken Burger Patty:

    • 150g minced chicken or shredded cooked chicken

    • 1 tsp paprika

    • 1/2 tsp black pepper

    • 1 tsp garlic paste

    • Salt to taste

    • 1 tbsp breadcrumbs (for binding)

    • Oil for frying

    Veg Patty:

    • 1/2 boiled potato (mashed)

    • 1/4 cup mixed vegetables (carrot, peas, corn – boiled & mashed)

    • 1 tbsp chopped onions

    • 1 tbsp breadcrumbs

    • Salt & spices (chili flakes, cumin powder) to taste

    • Oil for shallow frying