Creamy, cozy, and full of nostalgic flavor — our Rice Pudding is slow-cooked with tender grains of rice, fresh milk, and a touch of sugar, then gently infused with vanilla and a hint of cardamom.
Silky, rich, and soul-soothing, Chef Prestige Gourmet’s Rice Pudding is a timeless dessert that blends tender rice grains with creamy milk and fragrant spices. This comforting dish is perfect for those seeking a warm, nostalgic sweet treat that melts on the tongue with hints of vanilla and cinnamon.
Slow-cooked to creamy perfection, the pudding is gently simmered with milk, sugar, and fragrant cardamom or cinnamon sticks, creating a luscious texture that’s both hearty and delicate. Finished with a sprinkle of ground cinnamon or nutmeg and optionally topped with chopped nuts or dried fruits, this dessert is as beautiful to look at as it is delicious to savor.
Ideal as an end-of-meal indulgence or a cozy snack, Rice Pudding delights with every spoonful of its velvety richness.
1 cup short-grain rice (washed and drained)
4 cups whole milk
3/4 cup sugar
1 cinnamon stick or 1 tsp ground cinnamon
2–3 cardamom pods (crushed) or 1/2 tsp ground cardamom
1 tsp vanilla extract
Optional toppings: chopped pistachios, almonds, raisins
1 cup short-grain rice (washed and drained)
4 cups whole milk
3/4 cup sugar
1 cinnamon stick or 1 tsp ground cinnamon
2–3 cardamom pods (crushed) or 1/2 tsp ground cardamom
1 tsp vanilla extract
Optional toppings: chopped pistachios, almonds, raisins