A vibrant and refreshing Levantine salad made with finely chopped parsley, fresh mint, diced tomatoes, spring onions, and soaked bulgur wheat.

Light, refreshing, and bursting with vibrant flavors, Chef Prestige Gourmet’s Tabbouleh is a quintessential Middle Eastern salad that brings together fresh herbs, tangy lemon, and wholesome bulgur wheat in perfect harmony. This salad is a celebration of freshness—crisp parsley, mint, and tomatoes mingle with the nuttiness of bulgur, creating a texture and taste that’s both lively and comforting.

Our Tabbouleh starts with fine bulgur wheat, soaked just enough to retain a slight chew, then combined with generous amounts of finely chopped flat-leaf parsley, fresh mint leaves, and ripe tomatoes. The salad is brightened with a dressing of fresh lemon juice and extra virgin olive oil, seasoned with a touch of salt and pepper.

Perfect as a light appetizer, a side dish, or a healthy snack, this herbaceous salad complements grilled meats, dips, or a mezze platter. It’s a wholesome, naturally gluten-light dish packed with antioxidants and vibrant color.